Feedback from patients and families was used by Ian’s team to develop a food skills program
Transcript
And based on feedback that we received from our families we’re launching this Fall a hands-on experimental food skills program, which will be at a community kitchen. It’s got industrial equipment, it’s at a food bank to get them exposure to how to actually use equipment, how to prepare food. And all of that programming was based directly on feedback we received from families and we’ll be engaging them or contacting them in the summer to see if they’d be interested in doing some more feedback session stuff with us around that program design.
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